Orange Marmalade Muffins with Bran & Wheat germ

Ingredients (makes 12):

• ½ jar Bonne Maman Orange Marmalade (125ml)
• 250g (9oz) self-raising flour
• 25g (1oz) bran
• 1 tbsp sugar
• 55g (2oz) runny honey
• 2 tsp baking powder
• ½ tsp ground cinnamon
• 4 tbsp vegetable oil
• 1 large egg
• 125g (4½ oz) raisins
• 125ml (4fl oz) orange juice
• 1 tbsp wheat germ

Preparation

Place all ingredients except the wheat germ into a bowl and mix together
with a spoon until combined. Place 12 muffin cases into a muffin tray
and fill each muffin case three-quarters full. Sprinkle with the wheat germ.

Bake on a centre shelf in a pre-heated oven at
190°C (375°F), for about 25-30 minutes.