Crêpe pops with Bonne Maman Hazelnut and Cocoa Spread
Chocolate
Dessert
Medium
Breakfast
Hazelnut and Cocoa Spread
Steps
- Beat the eggs then add the flour and mix everything together.
- Pour in the cooled melted butter and mix again. Add the milk little by little, mixing well. Then let it sit for 2 hours.
- Cook the pancakes.
- On a board, spread a generous amount of Bonne Maman spread on a crepe, then sprinkle with pieces of lace crepe and praline.
- Roll and cut into small pieces about 2 cm thick.
- Stick your crepe on a skewer! Repeat as many times as you like!
- Your recipe is ready to be enjoyed with your family! Enjoy!
