A story of indulgence
A taste of childhood, authentic flavors, and today’s know-how: welcome to Bonne Maman!
It It
all all
began began
in in
the the
small small
village village
of of
Biars-sur-Cère, Biars-sur-Cère,
nestled nestled
between between
the the
Cère Cère
and and
Dordogne Dordogne
rivers rivers
in in
a a
region region
known known
for for
its its
fruit fruit
trees trees
and and
generous generous
land. land.
That’s That’s
where where
Jean Jean
Gervoson Gervoson
started started
cooking cooking
his his
first first
jams jams
— —
using using
only only
ripe ripe
fruit fruit
and and
sugar, sugar,
just just
like like
you you
would would
at at
home. home.
Over Over
time, time,
this this
simple simple
approach approach
turned turned
into into
true true
expertise, expertise,
refined refined
year year
after after
year. year.
When When
it it
came came
time time
to to
name name
his his
jam, jam,
Jean Jean
chose chose
“Bonne “Bonne
Maman” Maman”
— —
the the
affectionate affectionate
name name
the the
family family
used used
for for
their their
grandmothers. grandmothers.
It It
was was
warm, warm,
familiar, familiar,
and and
comforting comforting
— —
a a
perfect perfect
fit fit
for for
recipes recipes
made made
with with
so so
much much
care. care.
Suzanne, Suzanne,
Jean’s Jean’s
wife, wife,
handwrote handwrote
the the
name name
on on
the the
first first
labels, labels,
placed placed
on on
jars jars
already already
topped topped
with with
the the
iconic iconic
gingham gingham
lids. lids.
Bonne Bonne
Maman Maman
has has
become become
a a
daily daily
delight, delight,
whether whether
it’s it’s
breakfast, breakfast,
snack snack
time, time,
or or
the the
finishing finishing
touch touch
to to
a a
dessert. dessert.
Each Each
jar jar
is is
an an
invitation invitation
to to
slow slow
down down
and and
enjoy enjoy
the the
moment moment
— —
dip dip
your your
spoon, spoon,
share share
a a
laugh, laugh,
and and
reminisce reminisce
together. together.
Over time, the Bonne Maman range has grown, but the philosophy remains the same: simple recipes made with quality ingredients and lots of care, crafted to bring joy to the people we love. The next best thing to homemade.
Craftsmanship
Simple indulgence
Woven With Care
Crafted with time and care
Time is our greatest ally at Bonne Maman. We let the fruit ripen fully under the sun, then take our time with a slow, careful cook that brings out its full flavour and preserves its natural essence. This patience is the secret to our generous, comforting recipes. Each jam and spread reflects years of experience and care, made to bring a little moment of joy to every bite.
Indulgence, the easy way
Bonne Maman is all about simple pleasures, enjoyed with ease. Whether you’re enjoying a spoonful on your own or sharing dessert with loved ones, our recipes bring back the warmth of homemade treats and childhood snacks. It’s a simple pleasure, full of comfort and joy, just like it should be!
Taking care of the ones we love
Every Bonne Maman moment is a chance to feel closer to the ones you love. A spoonful of jam at breakfast, a dessert shared around the table, it’s in these simple gestures that affection shines through. Bonne Maman is here to help you care for your loved ones and create sweet moments that feel timeless.
Jams
Spreads
Fruit at Its Best
It all starts with fruit grown under the open sky and picked at peak ripeness. Then, close to where it was harvested, it’s gently cooked using Bonne Maman’s slow method perfected over the years. This careful process brings out the full flavour and vibrant colour of the fruit. The recipe? Just fruit, sugar, and lemon juice — nothing more. You’ll find this same simplicity in our classic flavours that feel like childhood, in the Intense range with more fruit and less sugar, and in original pairings like Strawberry Guava. All with that iconic texture full of real fruit pieces, packed in the jar you know by heart.
Flavors Worth Sharing
Bonne Maman brings its signature care and attention to a new kind of spread. Our Hazelnut & Cocoa Spread is crafted without palm oil, blending smooth chocolate with gently roasted hazelnuts. Rich and creamy, it’s perfect for sharing around the table or sneaking an extra spoonful when no one’s looking.
